Overnight, she transmigrated into the body of the village’s fat woman, married a hunter, and became a stepmother.
Su Jin never expected that, as a celebrated food blogger, she would end up in this situation.
When she woke, all she had to eat was food so awful it was hard to swallow. She decided she would make sure she and the little glutinous rice dumpling by her side ate well every day.
A fragrant fried pork crackling pancake and pork offal soup earned her her first bit of money.
Then, with a bowl of river snail rice noodles and all sorts of ways to cook potatoes, she rose to become the richest person in the area and opened the biggest restaurant.
By then, her hunter husband had received the news and set out on the road back to the capital.
After overcoming one hardship after another, the two ultimately decided to return to their hometown and build a life there.
Su Jin opened a school and taught the village children reading and poetry. She wanted every child there to learn to read and write.
Her unique planting techniques also helped the people of Nanshan Village achieve a more prosperous life, no longer forced to eat coarse food every day.
