Genshin Impact: A Chef's Journey Begins in Liyue

This book only contains content related to Genshin Impact, and will not be mixed with elements from other games or animations. It is a series of stories that a player who likes to play Genshin Impact sees and hears from the perspective of a chef after entering Genshin Impact, and using food as a clue. It writes about both food and people. If there is anything poorly written, it must be the protagonist's problem, not the author's.

Not bad. I just hope that there will be more Chinese dishes. You have traveled through time and always make Teyvat local dishes. You can look at the dishes made by Nanxiang as a reference. Let's try more delicacies from various parts of China, such as Sichuan cuisine, Shandong cuisine, Henan cuisine, and Northeastern cuisine.

The writing is very good, the author is careful, and if it is written more carefully, many people will read it.

For such an interesting book, why is the rating only over 7 points? Another: I wish the author a happy new year and a new atmosphere.

The book is wonderful, but the author can't seem to distinguish between fried dumplings (which have almost no soup) and soup dumplings (which are just soup).

It's really nice. The simple Genshin Impact looks relaxed both physically and mentally every day.

It's quite interesting. Judging from the cooking details described by the author, the author must be a cook! The plot description is okay, the character setting is also okay, but the fighting is not very good. I hope it can be improved in the future, and don't stop updating [crying] It would be perfect if the fighting could be described in more detail.

It's very interesting. There are very few Genshin Impact books that don't follow the main plot. It's rare that I'm still a book reader [laughs crookedly]. It's a pity that the rating is a bit low.

The description of the food is very good

It's pretty good, I personally like this style [eating melon]