Gourmet: From the Start, Running a University Cafeteria

Qin Fang is reborn in a parallel world and acquires a Gourmet System. Starting as the cook in charge of a university cafeteria, he goes on to become the world-renowned number-one chef of China! A Time magazine reporter asks, “Mr. Qin Fang, with culinary skills as remarkable as yours, where did it all begin?” Qin Fang looks at the camera. “One day, I woke up late and made a bowl of egg fried rice. After one bite, I was stunned.” The reporter laughs. “That’s an old story. I bet the fried rice tasted awful, so you worked hard to learn how to cook. I get it.” Qin Fang smiles. “No, it was so delicious! I swear, it was the best egg fried rice I’ve ever eaten in my life.” The reporter pauses. “...Do you ever look back fondly on your cooking back then? You could cook without a care in the world.” Qin Fang turns to him and says earnestly, “There’s no need to look back. Everything I cook tastes exactly the same, every single time! Just as delicious!” The reporter pauses again. “...”