Dongmen Distillery, a state-owned enterprise under provincial jurisdiction, had enjoyed decades of glory, but now faced the enormous challenge of bankruptcy. Could it turn the tide? The mission fell to Luo Kuang, head of the distilling workshop. Staying true to his original aspirations after decades on the job, he bravely took on a new role. He accepted the assignment and took over an obsolete workshop on a short-term contract, leading the reassigned workers through one difficulty after another. In the end, their Dongmen fragrant vinegar and Dongmen pork became nationwide bestsellers. By then, Dongmen’s newly developed health wine had also made a successful debut. Keeping pace with the times and forging ahead was the secret to their success; staying true to their original aspirations and holding fast to their beliefs was their key to victory.
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