"Opening a Profitable Restaurant" is the essence of many years of experience of successful people in the catering industry. From the preparations before opening a restaurant to restaurant layout, menu selection, customer service, micro-marketing, etc., The entire book systematically and comprehensively explains how to open a restaurant in simple and easy-to-understand terms. As long as you read this book carefully and use the knowledge in it flexibly, your restaurant will surely have a lot of customers and make money every day.
Reader comments
This book is so practical! It provides a lot of practical advice and experience on opening a restaurant, such as how to conduct market research, how to choose dishes and determine the layout of a restaurant. The content is systematic and comprehensive, and the writing is concise and easy to understand, just like a caring teacher imparting experience to you. What I like most about the investigation and analysis of customer sources in the book is that it gives me a clearer positioning and plan for my future restaurant.
This book is so practical! It provides a lot of practical advice and experience on opening a restaurant, such as how to conduct market research, how to choose dishes and determine the layout of a restaurant. The content is systematic and comprehensive, and the writing is concise and easy to understand, just like a caring teacher imparting experience to you. What I like most about the investigation and analysis of customer sources in the book is that it gives me a clearer positioning and plan for my future restaurant.