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Prehistoric: Kunpeng Was Roasted at the Beginning Love BBQFantasy15k WordsOngoing Introduction: There is a fish named Kun in the North Ming Dynasty. The Kun is so big that it cannot be stewed in one pot. It turns into a Peng. The Peng is so big that it requires two barbecue grills, one secret recipe, one spicy, and a bottle of snowflakes to take you to the end of the world! "Ding! Congratulations to the host for swallowing Kunpeng and reaching the quasi-sage level! Obtaining the Kunpeng technique!" Foodie Xu Chen traveled through the ancient world and became the first glutton —Reads—Flowers—Tickets