Prehistoric: Kunpeng Was Roasted at the Beginning

Introduction: There is a fish named Kun in the North Ming Dynasty. The Kun is so big that it cannot be stewed in one pot. It turns into a Peng. The Peng is so big that it requires two barbecue grills, one secret recipe, one spicy, and a bottle of snowflakes to take you to the end of the world! "Ding! Congratulations to the host for swallowing Kunpeng and reaching the quasi-sage level! Obtaining the Kunpeng technique!" Foodie Xu Chen traveled through the ancient world and became the first glutton in the world to awaken the foodie system and practice the path of devouring. At the beginning, Kunpeng was roasted outside Zixiao Palace. Open your mouth at the beginning and become stronger by eating! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.