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Books by 不是愤怒的贝壳
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Shan Hai: I Can't Cook 山海:我不会烹饪
Not an Angry Seashell不是愤怒的贝壳Martial Arts & Cultivation332k WordsOngoing
Welcome to the Shanhai Bistro. I'm the owner, Xia Mian. Here's our menu. Cold dishes: Sour and spicy Xun* Chilled Kui beef Crab marinated in wine lees Braised phoenix wings, Zhu bird liver, and Shushu tendon platter Hot dishes: Steamed Chongming Red-braised Bifang Spicy clams Braised yellow catfish Assorted immortal vegetables Desserts: Lychee sweet dew cakes, glazed peach strips, crisp walnuts, candied date rings, candied pears, fragrant grapes, candied pine nuts, and sugar-coated jade
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