Shan Hai: I Can't Cook

Welcome to the Shanhai Bistro.

I'm the owner, Xia Mian. Here's our menu.

Cold dishes:

Sour and spicy Xun*

Chilled Kui beef

Crab marinated in wine lees

Braised phoenix wings, Zhu bird liver, and Shushu tendon platter

Hot dishes:

Steamed Chongming

Red-braised Bifang

Spicy clams

Braised yellow catfish

Assorted immortal vegetables

Desserts:

Lychee sweet dew cakes, glazed peach strips, crisp walnuts, candied date rings, candied pears, fragrant grapes, candied pine nuts, and sugar-coated jade bees

Drinks:

Imperial Daughter's Nectar

Yu King's Terrace

Mountain God's Sacrifice

Jade Pool Intoxication

Frozen Sweet Spring

They're all immortal brews. Even Xingtian says they're good.

Oh, and our signature dish is the Shushu banquet. It's good for having children...

What would you like?

The nine-tailed fox peeks out from the kitchen and cries for help: