Gourmet: A Street Food Stall Leaves the Campus Belle Drooling!

Su Ze acquired a Gourmet System.

In his previous life, he was a top chef. Starting from a tiny street-side eatery, he built his success from the ground up.

The campus beauty and her father, a top chef, stumbled upon the place by chance.

Because the food was only available in limited quantities, she couldn't get enough to eat and went home crying herself into seclusion.

Ancient recipes, once lost and scattered across the long river of history.

Chinese cuisine passed down for a thousand years.

Colorless, translucent Bodhi vegetarian rice; white jade tofu as fine as strands of hair; tender, non-greasy slices of salted duck.

Beef illuminated like a work of art.

Purple camel humps emerge from emerald cauldrons, while crystal platters bear delicate white fish.

The rhinoceros-horn chopsticks, long sated, have not been lifted; the phoenix knives slice with graceful precision.

The palace eunuchs gallop without raising dust, as imperial chefs hurry to deliver the eight delicacies.

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.