Food Preparation: Start with Stinky Tofu!

Qin Tian, ​​a three-star Michelin chef, a famous chef in China, and the dream lover of countless housewives, traveled to a world with extremely weird food culture. Grilled corn with salt, sweet potatoes mixed with tomatoes, charcoal grilled dried earthworms, honey stewed yams, and water spinach stewed in tomato sauce. These dishes called dark cuisine are actually called delicacies in this world? ! Therefore, Qin Tian couldn't sit still! With limited funds, he plans to start with street food stalls. Stinky tofu, chuanchuanxiang, sizzling squid, pancakes and fruit, fried buns, hot and sour noodles! Exquisite snacks that are unforgettable are born in this world! "Wow! Stinky tofu smells bad, but it tastes really delicious!" "Boss! I want 100 sticks of Chuanchuan Xiang, 50 sticks to eat now, and 50 sticks to take away!" "Ah~ it's so spicy. The hot and sour rice noodles are too spicy, but why do you still want to eat it?" ... Qin Tian was no longer satisfied with roadside snacks, and his eyes gradually turned to China's top delicacies! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.