Cooking: Starting with Stinky Tofu!

Qin Tian, a three-Michelin-star chef, a famous Chinese chef, and the dream lover of countless housewives, transmigrates to a world with an utterly bizarre food culture.

Salt-roasted corn, sweet potatoes mixed with tomatoes, charcoal-grilled dried earthworms, yams stewed in honey, and water spinach braised in tomato sauce.

In this world, these dishes are called delicacies, even though they're known as dark cuisine?!

Qin Tian can't stand by and watch!

With limited funds, he decides to start with snacks from roadside stalls.

Stinky tofu, chuan chuan skewers, sizzling squid, jianbing, pan-fried buns, and hot-and-sour noodles!

One irresistible gourmet snack after another is born in this world!

"Wow! Stinky tofu smells awful, but it tastes amazing!"

"Boss! I'll take 100 chuan chuan skewers, 50 to eat here and 50 to go!"

"Ahh, so spicy! The hot-and-sour noodles are way too hot, but why do I still want more?"

Roadside snacks are no longer enough for Qin Tian. His sights gradually turn to China's finest cuisine!

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.