Chinese Food Takes Over the World: Foreigners Become Serious Foodies

For foreigners who only know how to fry food, nothing beats a little barbecue. And if that doesn't do the trick, add some braised prawns!

Lu Mingchuan: "Today's dish is called braised pork intestines."

Foreigners: "We firmly oppose this filthy food!"

Then the foreigners: "Wow, this stuff is delicious. I need another bowl of rice."

A foreign reporter asked, "Mr. Lu, what do you think of Michelin's assessment of Chinese cuisine?"

Lu Mingchuan: "What? The whole world is looking for me to learn Chinese cooking. Speak up, I can't hear you!"

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.