Sign in During the Prosperous Tang Dynasty: Return to Chang'an to Serve as the Imperial Chef

Liu Chi, the head chef of a famous Michelin five-star Western restaurant in Shanghai, comes from a famous Western food family. Under the influence of his parents, he showed an amazing talent for Western food since he was a child. He graduated from Le Cordon Bleu Culinary Institute in France at the age of 15 and inherited his family's Western restaurant. At the age of 18, he successfully ran his own Western restaurant. At the age of 22, he already has 13 Western restaurants under his name. Just as he was heading to Xi'an to cut the ribbon for his new store. He accidentally traveled back to Chang'an City a thousand years ago. Possessed and became a waiter in the brothel's kitchen. During the Kaiyuan period, the Tang Dynasty was at its most prosperous and prosperous. "Ding, the Datang Imperial Kitchen system is being bound." Western food geniuses began to dominate traditional Chinese cuisine. As a result, Concubine Yang, Emperor Ming of the Tang Dynasty, the poet Du Fu, the painter Wu Daozi, the famous general Guo Ziyi, and the famous monk Jianzhen who traveled east six times were all impressed by Liu Chi's cooking skills. Countless celebrities and dignitaries in Chang'an City spent huge sums of money just to have a bite of Liu Chi's cooking, and even talked about whether they could taste Liu Chi's famous dishes. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.