
Gourmet: Everyday Life Begins at a Street Stall
美食:从路边摊开始的日常
- Status
- Completed
- Length
- 3.2M Words
- Genre
- Urban Romance
- Subgenre
- Urban Life
- Updated
- 3y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
1.4kChapters
6.6MReads
596.6kFlowers
10.0Score
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Reader comments 69
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Regarding this book, under this explanation, I will not be an eunuch and will be written and completed normally. I won't hire a ghostwriter, I will write it all myself. So there are not many updates, and the author is lazy! This kind of daily writing should be read with a calm mind. One update, two updates, three updates, etc. Are all normal. If you have any thoughts or comments, please leave them in the comment area. I will read them every day.
Food: Starting from setting up a street stall with my 3-year-old daughter
Many times I have seen protagonists add MSG to their dishes. It's not that I have any prejudice against MSG. It's just that if you use such good ingredients, the combination of ingredients is delicious enough. Why add MSG to add superfluity? There are many loopholes in cooking. In addition, the existence of the system makes the novel less exciting. It may be that the author is unwilling to write. The acquisition of excellent ingredients and the reprocessing of raw materials are also an indispensable part of obtaining the final delicious food. There are many exciting things in writing.
Why can't you watch it? If you don't want people to watch it, you will take CAO off the shelves.
I don't recommend that the heroine be mediocre, which is a good personal suggestion. . . . . . . . .
I'm not a liar. I still can't see it and I'll give you a refund. There's something wrong with me. It's been more than a year and I still can't see it. If you can't see it anymore, I'll take it off the shelves.
I have read more than 300 chapters**. The first part was okay but it was always too bland. There were no emotional scenes. It was just cooking.
I originally wanted to read the novel, but ended up not being able to read it.
Want to eat the food cooked by the author?
It's a very good book by Fei Lu. The more you write, the better. I hope it won't be ghostwritten like other books that were half-written. Come on, author