Food Club

"In the far east, there is a strange little shop that has rejected Michelin's three-star rating several times. The price there is expensive, a bowl of fried rice with soup and egg is 288RMB. Oh, I forgot that there is a plate of kimchi, but even so, there are many people waiting in line. Reservations are not accepted there. They only accept people queuing in person, and there are countless people queuing up on special planes. Of course, there are no parking spaces or parking spaces. The service there is terrible. Customers are asked to serve the dishes and clean the tables by themselves. Oh my God, this boss is crazy." - Michelin Gourmet Magazine This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.