On a small street in Chengdu, there is a small shop that is not very eye-catching.
The food here is amazing and amazing.
The place is packed with customers every day. Guests from all over the world come here to taste the rare delicacies in the world.
But no matter whether the guest is a dignitary or an ordinary citizen, they are all treated equally here, and no one can disobey the rules here.
As for Michelin and the World Gastronomy Association... What are those? What qualifications do they have to judge our craftsmanship?
This is the growth history of a generation of chef god Gu Yun. Let's take a look at how he enjoys a life of delicious food leisurely in the secular world.
This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
