I Conquered the World with State Banquets

I dream of a day when everyone in the world knows there's a dish called Guang-style roast goose.

I dream of a day when anyone who mentions China thinks of the Manchu-Han Imperial Feast and the Eight Great Cuisines.

I dream of a day when every mother serves Taiji National Treasure Soup as a late-night snack for her child and feels immensely proud of it.

All of this is because China has a food culture with a long and rich history. McDonald's, KFC, Michelin, zhajiangmian, and fried chicken don't even begin to compare to the Eight Great Cuisines.

At heart, this is simply the story of a humble chef and how he promotes the nation's cuisine.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.