The Tang Dynasty's Number One Culinary God

The Tang Dynasty’s Greatest Chef

In a small alley in Chang’an, there’s a modest restaurant where you can sample all kinds of famous modern dishes.

Even though the prices are frighteningly high, countless ministers and nobles still flock there, wearing down the threshold.

Li Shimin: “This fish with pickled cabbage is delicious. Will you be my imperial chef?”

Chu Han: “I just want to be a boss, not a servant.”

Li Jing: “This spirit-boosting egg-drop soup is delicious. I feel even more fired up about fighting the Turks.”

Empress Zhangsun: “After eating Master Chu’s braised pork, I feel like I’ve gained weight.”

Princess Changle: “Father, Mother, Master Chu’s corn porridge is so good. Can I marry him?”

He transmigrates to the Tang Dynasty and obtains the God of Cooking System, setting off on the road to the pinnacle of life.

This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.