Hello everyone, I am your food anchor Lin Xiu, Xiuer's show. Today, I will teach you how to cook delicious dishes with the least amount of money.
"Anchor, why does your one-dollar instant noodles have Australian lobster?"
"Anchor, why is your ten-yuan sizzling beef Kobe beef?"
"Anchor, this banquet of Manchu and Han Dynasty only cost 100 yuan?"
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Food starts from poverty cuisine!
This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
Reader comments
**Urban literature in gourmet skin, Kou District
Commentary on the second chapter of "Food: Starting from Poverty Cuisine" written by Yi Guoke.
Commentary on the first chapter of "Good Food: Starting from Poverty Cuisine" written by Yi Passer.
**Urban literature in gourmet skin, Kou District
Commentary on the second chapter of "Food: Starting from Poverty Cuisine" written by Yi Guoke.
Commentary on the first chapter of "Good Food: Starting from Poverty Cuisine" written by Yi Passer.