By a coincidence, Lin Han inherited his grandfather's restaurant, and when it was on the verge of bankruptcy, he accidentally activated the gourmet restaurant system.
Since then, a restaurant called "Top of China" has appeared in the Magic City of China, and Lin Han has transformed from a cooking novice into a fragrant steamed bun in the entire food world, a genius god of food in the food world.
The mustard shreds cost 10 yuan per stick! White porridge is counted as two taels, one tael is 198, watermelon is counted as one slice... So, the whole world went crazy! Not only crazy about Lin Han's delicious food, but also crazy about the prohibitive prices.
When asked by a reporter: What do you think about the fact that diners think your food is too expensive?
I don't want what you think, I want what I think, I think it's OK, it's not expensive! ——Lin Han's Story of the Food God
This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.
Reader comments
Even if you were in Shenzhen, in August you told me that your monthly salary was over 10,000 to 20,000? What a bodyguard. . Zhonglanhai is not that expensive. . .
Okay, the self-examination is almost done, the eight updates will start tomorrow.
Even if you were in Shenzhen, in August you told me that your monthly salary was over 10,000 to 20,000? What a bodyguard. . Zhonglanhai is not that expensive. . .
Okay, the self-examination is almost done, the eight updates will start tomorrow.