Li Yufan transmigrates to the Qin Dynasty in a flash of lightning. At this time, Qin Shi Huang is already on his deathbed and will soon pass away.
Li Yufan, a modern man, somehow becomes Qin Shi Huang's System.
He is torn up about the fact that before long, he will perish alongside Qin Shi Huang and the Qin Dynasty.
But the System gives him one chance to save himself.
The next moment, an exquisite cookbook appears before Qin Shi Huang.
From then on, the Qin army crosses mountains, deserts, and rivers, all for spicy crayfish. It marches into Eastern Europe and sweeps across the continent, all for braised carp.
One day, Li Yufan can't hold back any longer. Pointing east and west, he says, "Your Majesty, I think there's a Sun Nation over there. I hear its ruler is a fellow named Xu Fu."
This is the story of a foodie, and a "proper" Qin Dynasty!
This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.
Fuso's sashimi? Take a good look at history. When the Chinese invented sashimi, did they have a big basin?
Let's not talk about whether there were fusang in the Qin Dynasty. Even if there were, they were like uncivilized savages and they were still delicacies.
In fact, I think it is good for the protagonist to tell the truth to the First Emperor. The First Emperor knows that everything you say is full of loopholes! Telling the truth might help you survive!
Our ancestors spent many years trying to cook their food, and now they want to eat it raw. Do you think our ancestors will be angry enough to survive?
The first three chapters are crazy, a halo of wisdom? Where did the Qin Dynasty get its ham?
Why are the flowers and evaluation votes not displayed?