Ode to Chinese Food

Hundreds of thousands of years after the creation of the world, the spiritual energy of heaven and earth became thin, and mortals could no longer survive relying solely on their own vitality. Therefore, powerful immortal cultivators transformed into "chefs" and made vitality into food, so that mortals could replenish their vitality through food. Through constant attempts, the chefs and cultivators discovered that the more delicious the dishes, the more vitality they contained, and that cooking could strengthen their own cultivation. Therefore, making more delicious dishes has become a common pursuit of immortal cultivators. After a hundred years of development, chefs and cultivators established sects based on the dishes they mastered, but the progress in cooking was very slow. At this moment, a time-traveler from the foodie empire who has mastered thousands of years of recipes appears... This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.