Ode to Chinese Cuisine

A hundred million years after the world was created, spiritual energy grew thin. Ordinary people could no longer survive on their own vital energy alone, so powerful cultivators took up the role of "chefs," turning vital energy into food so that ordinary people could replenish theirs by eating.

Through countless experiments, the cultivator-chefs discovered that the tastier a dish was, the more vital energy it contained. Cooking could also strengthen their own cultivation. Thus, preparing ever more delicious food became a common pursuit among cultivators.

After a hundred years of development, cultivator-chefs had founded sects based on the dishes they knew how to make. But progress in the culinary arts remained slow.

Just then, a transmigrator from a food-loving empire appeared, armed with more than a thousand years of recipes...

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.