Taste Kitchen

Liu Yu, the youngest chef of the former State Guesthouse, resigned and returned from traveling at home and abroad for three years. From Beijing to Xinghai City, he interprets the legend with delicious food. The more than 300-year history of Liujia Cuisine spread throughout Xinghai City, and at the same time, I also met new friends in Xinghai. In front of his friends, he is like a knight. In front of his lover, he sometimes acts like a willful child. From roadside stalls to Michelin three-star kitchens, watch how the whirlwind chef performs a delicious feast~~ This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.