
Food Wars: Who Can Rival Me?
食戟之谁与争锋
- Status
- Completed
- Length
- 737k Words
- Genre
- Fanfiction
- Subgenre
- Anime Fanfiction
- Updated
- 6y ago
- Source
- Faloo
Synopsis
All-time: Reads, Flowers.
372Chapters
8MReads
40.6kFlowers
10.0Score
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I Am Eating a Halberd, My Fiancée Is Erina
I Created a Super Gaming Dynasty
Urban: Nine Dragons Haul a Coffin, Unveiling Ancient Secrets
Anime Crossover: My Restaurant Connects to the Anime Worlds
The Mysterious Revival: Awakening the Martial God Physique from the Start
Mystery Reawakens: I Awaken the Martial God Body from the Start
Detective Chinatown: God of Detectives
In Food Wars, I Rule over Totsuki
Food Wars: The God-Tier Mentor
Reborn as a Chef in Food Wars!
Period Drama: I Marry Ma Yan, and Yao Yuling Pursues Me
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Reader comments 23
Translated by Google Translate






What's the relationship between your Shoji and me, the Thunder Queen?
The cover is okay, okay, hey hey hey hey hey hey hey hey hey hey
Um... This author is so bad at naming! In all the shokuji books written, the main character is named Xia Tian.
The protagonist's dialogue is accurate to the original by Yukihei, and it's synchronized perfectly.
What should I do if I get poor grades in writing books?! Hey, change the name and seduce a new wave of readers. Awesome
Do Tagumi and Ryo have any language problems when communicating with the protagonist's relatives and friends?
How should I put it? If the author can't describe cooking, then he shouldn't write this kind of novel. What's the point of always copying the original work? If this is the case, we might as well read the original work.
You can't write some original dishes. Instead of copying the original work, I might as well read the original work. What do you mean by what you wrote?
"Who Will Fight with the Shoji" written by "Love Jiangshan More Love Beauty" 10. Did you leave your phone number?! (Please add it to your collection) Chapter review.
About loving the country more and loving the beauty, "Who Will Compete with the Chibi", a chapter review of representative works of the eight major Chinese cuisines.