The City’s Super God Chef

With the spiritual qi revival, ingredients nurtured by heaven and earth came to contain precious spiritual qi. Delicacies made with special cooking methods could draw out the spiritual qi in their ingredients, allowing people to cultivate.

And so, the great and noble profession of demonic chef was born!

But in this world, Chinese cuisine was considered inferior cooking, on the verge of being eliminated. Home-style dishes like red-braised pork, fish-fragrant shredded pork, and kung pao chicken didn't even exist...

So Li Fusheng brought along every Chinese recipe,

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Do not imitate.