It's not impossible for cooking to become addictive. Bai Zimo's specialty is making dishes out of all kinds of poisonous substances.
Pufferfish, venomous snakes, poisonous roses, ink-dyed cherry blossoms, glowing trees.
Using poison as the foundation, he gives people a double rush of stimulation, from their brains to their taste buds.
He's so deranged that he even uses drugs as ingredients!!!
P.S. Everything in this story is fictional, whether it's the cooking or anything else. Don't imitate any of it. Also, poison is extremely dangerous, so I hope everyone stays away from it and doesn't get involved. Those who do end up suffering terribly. I'll write about the tragic consequences of getting involved. Thank you all for your support.
Book friends **
This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.
It's not that I want to criticize you. Really, the chef of the state banquet went to culinary school. . . How much do you despise state banquets and state banquet chefs?
The writing is okay. Just some details: If someone who has never practiced shooting is asked to use a Colt to defend himself, he is afraid that he will not hit the target and may even injure his hand.
You dare to think about drugs, there will be ghosts if these continue
I looked at Zhang Jie and it is different from that one. Please tell me if it is good or not.
Author, your article is as poisonous as your name.
A review of Chapter 8: Uncle Yang who defies heaven by Li Hun's "The Poisonous Chef of the Halberd Eater".
Commentary on Chapter 110: The Unheritable Medicinal Diet of "The Poisonous Cooker" written by Li Hun.
Commentary on Chapter 52 of "The Poison Chef of the Shokhalberd" written by Li Hun: My bet is the first seat.
Chapter 47: One, Two Crows, Three Friendship Alliance, Are Two Crows Karasuma?