After transmigrating to a parallel world, Lin Chuan became the owner of a small restaurant outside a film and television studio.
The restaurant may be tiny, but its food sure isn't cheap!
Egg soup, 188 yuan a serving!
A boxed meal, 288 yuan!
Even a bowl of zhajiangmian costs a whopping 388 yuan!
What? No seats here? You're short on nutrients and want something fancy? Sorry, turn left and walk 100 meters. There's a Michelin-starred restaurant there. It's been three days and they haven't had a single customer... Plenty of seats inside!
Whether you're a celebrity, a business tycoon, or a political bigwig... Please line up outside first. My place is too small, and the restaurant's about to burst at the seams... You won't get anything to eat, even if you cry!
This novel and its characters are entirely fictional. Any similarities are purely coincidental. Do not imitate.
I suggest you check it out, gourmet food supplier.
Since when did the author use expensive prices to measure delicious food?
Do all food articles these days start with fried rice? But if you think about it, even Little Master of China and The Spirit of the Halberd also start with fried rice?_?&Nbsp**
It all starts with a piece of egg fried rice... Speechless =_=
The author's writing is somewhat poor. Those who taste food are called gourmets, and those who cook are called chefs. Don't mix them up.
This book gets more boring the further you go. The content can be modified slightly, but don't rush it too much. In addition, how should I describe the content roughly? Just no feeling.
Author, if you poison me again, I won't even think about the instant noodles in front of me.
About Chapter 3 of "The God of Entertainment Gourmet" written by Xiang Shuai: Rare things are more valuable! (Please add it to your collection) Chapter review.
Foreigners will be foreigners, and we don't want any foreign friends.
About Chapter 16 of "The God of Entertainment Gourmet" written by Xiang Shuai, how spectacular this scene is! (Please collect and reward!) Chapter review.