"There is no such thing as food that tastes bad, only chefs who waste food!" Lin Feng lectured several Michelin three-star chefs at an international food festival...
What is there to eat in the wilderness?
Charcoal-grilled lobster and king crab, golden-brown matsutake and termite mushrooms, tender braised camel hump and bear paws, fresh, delicious truffles and caviar served on lotus leaves.
You call that barbecue? Have you tried grilled centipede? What about bat wings? Golden scorpions? Ever tasted dragon meat from Shennongjia? Tried the bamboo shoots from the Nanning bamboo forest?
Everything that flies in the sky, runs on the ground, swims in the water, or burrows underground is a supreme delicacy in Lin Feng's eyes.
This novel and its characters are entirely fictional. Any resemblance to real people or events is purely coincidental. Do not imitate.
