Siheyuan: From the Start, I Sign In for God-Tier Cooking Skills That Make All the Birds Drool

After transmigrating to Beiping in 1949, Shen Jingchuan nearly ended up on the streets, but awakened the Daily Intelligence and Sign-In System.

A tip revealed that Taifenglou needed a Sichuan chef. The sign-in reward gave him master-level culinary skills, and one plate of mapo tofu won him the position of head Sichuan chef!

He stocked supplies in his portable space, drew in distinguished guests with medicinal dishes and pastries, and even had Yi Zhonghai as his protective maternal uncle.

From borscht that Soviet experts fought to eat to field rations that kept the soldiers well fed, he turned his cooking pot into a tool for earning distinction.

Good food, a successful career, and sweet everyday moments: this time, he had it all.

This novel and its characters are entirely fictional. Any resemblance to actual events or people is purely coincidental. Do not imitate.