Siheyuan: Conquering the Compound's Old Chief with Sichuan Cuisine

After transmigrating to Beiping in 1949, Shen Jingchuan nearly ended up homeless, but awakened the Daily Intelligence and Sign-In System.

A tip revealed that Taifeng Restaurant needed a Sichuan chef. One sign-in instantly granted him master-level cooking skills, and a single plate of mapo tofu won him the head chef position in the Sichuan kitchen!

With a portable space stocked with supplies and medicinal dishes and pastries to attract distinguished guests, even Yi Zhonghai turned out to be his protective maternal uncle.

From borscht that Soviet experts clamored to eat to field rations that kept soldiers well fed, he turned his wok into a way to earn merit.

Good food, a thriving career, and sweet everyday moments: this time, he had it all.

This novel and its characters are entirely fictional. Any resemblance is purely coincidental. Do not imitate.