Siheyuan: I Took the Lead in Stabilizing My Job in 5 or 6 Years

In the spring of 1956, modern people woke up and became the young He Yuzhu, and had been living in this era without mobile phones and the Internet for more than a month. At this time, He Daqing had already gone to Baocheng with the widow, He Yuyu was still in school, the brother and sister didn't have much money, and He Yuzhu himself had just escaped from the rough life of a restaurant apprentice. His only cheat is not an exaggeration. He only has two acres of thin fields and a warehouse, and the amount of food he grows is not so high that he can eat it casually. Therefore, He Yuzhu did not plan to rely on space to win. Instead, he took a letter of recommendation from the street and went to the steel rolling mill to apply for a job as a chef, so as to provide a stable job for himself and his sister. Relying on serious cooking skills, catering meals and a little bit of space production, he began to accumulate wealth in the real era. The disputes in the courtyard were just a corner of life, and he wanted to personally experience the history of the next few decades. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.