Siheyuan: from a Salted Fish in the Countryside to an Industrial Giant

Su Xiaoqiang drank and traveled through Qinjia Village in 1960, becoming the most favored sixteen-year-old boy in the family but doing nothing all day long. In difficult times, food is scarce, but the lottery system can draw out steamed buns, pills, skills and various materials, and you can freely choose the multiplier, turning one reward into a hundred in an instant. Su Xiaoqiang first improved his family's life by relying on white flour steamed buns and pheasants, and then entered the state-owned restaurants in Forty-Nine City, where he established a foothold with top-notch cooking skills and strong physique. From chef, alley master to farm manager, he took on Liu Hongchang as his disciple, managed the livestock in the courtyard, and also participated in battles and local construction. Many years later, he established Qiangong Group, which deployed high-speed rail, aircraft, automobiles, chips and new energy, turning Xianyu's life into an industrial legend that spans the ages. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.