Siheyuan: Building a Global Business Empire Starting with a Baozi Stall

He transmigrated as He Yuzhu, more than ten years before the original story began, when the old Beiping outside was still engulfed in war and chaos.

Modern chef He Yu had no golden finger. All he inherited were the memories of two people, thirty years of cooking skills, and a general idea of the next sixty years.

He started by selling steamed buns, learning to cook, and protecting his younger sister, while nipping in the bud Qin Huairu's schemes to leech off him, Yi Zhonghai's plans to have someone support him in his old age, and He Daqing's chance to run away.

As the times changed, He Yuzhu stopped simply guarding a wok. He moved into factory work and management, helping develop the luggage, textile, and foreign trade industries.

While others were still squabbling over a few rooms and a few yuan, he was already expanding into Southeast Asia, circumventing overseas restrictions, and taking his business global.

His career reached the top, his nine children each made their own way in life, and An Lan and Lou Xiao'e stayed by his side.

Yet his greatest wish never changed: to retire early and enjoy a peaceful drink back in the hutongs!

This novel and its characters are entirely fictional. Any resemblance to actual people or events is purely coincidental. Please do not imitate.