Siheyuan: I Made 20 Billion in a Financial War and Built a Family Dynasty

A twenty-first-century master of Sichuan cuisine is caught in a landslide. When he opens his eyes again, he has become the teenage He Yuzhu of 1951.

He Daqing is about to leave the capital, He Yushui is still very young, and the fate of being manipulated for her entire life, as in the original story, is already close at hand.

He Yuzhu gets the property deed, cash, and a space supermarket ahead of time. He leaves Yushui in the care of his master's wife, then hones his cooking skills at Fengzeyuan and completely avoids Yi Zhonghai's retirement schemes.

After completing his apprenticeship, he doesn't stay in a canteen. Instead, he joins the electric power bureau, building his career from his cooking and technical skills. He marries his gentle junior fellow apprentice and creates a family and business of his own.

During the 1997 financial crisis, he teams up with various parties to earn back more than twenty billion, establishes He's Capital, and in his later years builds a private museum. He turns a cook's life into a legend spanning half a century.

This novel and its characters are entirely fictional. Any similarities are purely coincidental. Do not imitate.