Food: No Sense of Taste, Magic Medicine Re-Creates the Soul of a Top Chef

Traveling through parallel time and space, Xu Lai fell from being a peak cook to a one-star handyman with a debt of tens of millions - Xu Ji's restaurant was seized, electronic shackles were placed on his ankles, and the title of inheritor of Sichuan cuisine was coveted by the Dai Group. What's even more fatal is that this body is born with no sense of smell and taste, and it can't even pass the two-star chef test. In a desperate situation, his grandfather's relics are delivered - three mysterious pills, each pill restores the sense of taste for a day, and only three pills are given per month, which may cause excessive damage to the body. Holding pills and rushing into the Chefs Association, Vice President Feng Sen sat in charge of the hell-level two-star assessment: meat floss powder, unknown sauce, peanut mixed sauce, three super abnormal questions, the crowd onlookers booed, and Dai's doglegs taunted him crazily. The moment I swallowed the first pill, the taste that had lasted twenty years returned to my mouth. He closed his eyes: "In the middle is a compound sauce of oyster sauce and dark soy sauce. The last jar of peanut butter is mixed with sesame sauce, 7:3, the base of southern hot dry noodles." The whole place was silent, and the tea cup in Feng Sen's hand slipped and broke into two halves. Dai Li stared at the surveillance screen and slowly put out his cigar: "Find out where this person comes from." This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.