I Opened a Conch Restaurant with My Best Friend and Went Crazy in Sui Dynasty

Business Administration Su Ying × Food Processing Lin Suisui, two fresh graduates majoring in Tiankeng, accidentally traveled to Sui Dynasty while making snails and duck feet in a pot! Ingredients are everywhere here, but the cooking made by the ancients was so bland that it was hard to swallow. Su Ying held her account book and calculated the accounts frantically: Zero competing products, guaranteed profit without loss! Lin Suisui rolled up his sleeves and developed snail soup: It was a waste of natural resources, I want to save the taste buds of the ancients! The area is rich in products but poor in food, so the two sisters took advantage of the situation and opened a snail restaurant. Passers-by took a detour because they found it smelly, so they turned around and queued up every day to grab a seat. Su Ying: If the consumption exceeds today, your share of the sweet soup will be deducted. Lin Suisui: The secret recipe of the soup base will never be leaked, even if you want to copy the homework! No male protagonist｜Light-hearted and funny｜Hard-core professional business affairs｜Refreshing articles about urban food entrepreneurship This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.