Ming Dynasty: Bringing Corn to Rule Jiangning, Shocking Hongwu!

Zhang Tian traveled through time and became the magistrate of Jiangning County in the Ming Dynasty. He was a poor man, but he managed the county in an orderly manner - the streets were clean, urban management was on the streets, and the kitchens had hygienic standards. He obtained hybrid corn from Western merchants, with a yield of 700 to 800 kilograms per mu, which was directly ahead of the mainstream crops of the Ming Dynasty. Zhu Yuanzhang, who was conducting a private interview incognito, almost burst into tears as he gnawed on half-cooked corn: "Can this thing really produce 800 kilograms?" Returning to the palace to investigate: In the fifteenth year of Hongwu, he wandered to Jiangning at the age of eight. He had no father or mother. He never went to school for a day. He taught himself to be a scholar and passed the imperial examination, and worked all the way to the county magistrate. Zhu Yuanzhang's fingers were trembling - that year, the tomb of his eldest grandson Zhu Xiongying was stolen and no bones were left. The blood in the Blue Jade Case has not yet dried, but Prince Zhu Biao is already seriously ill. Zhang Tianzheng was thinking about how to avoid the court. Zhu Yuanzhang came to the door again with Zhu Biao: "How many corn seeds are there?" Zhang Tian rolled his eyes. Little did he know that Lao Zhu's face looked more and more like his own when he was young. Jin Yiwei had already checked everything out - this was no small county magistrate, he was clearly the lost son and grandson of the old Zhu family. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.