Shokuki: I Have God-Level Cooking Skills and Own an Izakaya

Traveling to the world of the Spirit of the Shoji, Zhang Fan, a former five-star hotel chef, opened a home wine shop at the end of the food court. It is open from 7 to 12 o'clock every night. The food is not expensive, but the taste makes people in the whole street unable to move. The second seat of Totsuki Shijie, Kobayashi Rgentan, has become a regular customer since the first day it opened. After eating a plate of smoked beef and sake, I ate until the end of my eyes turned red, and finally I passed out drunk in the store and was carried upstairs by Zhang Fan. The next day's Thousand Layer Pancakes had paper-thin skin and over a thousand layers. After taking the first bite, she completely doubted her life: "Your cooking skills may not even be comparable to Si Yingshi's." The chef of the Chunguo Pavilion next door, Mujiuzhi Yuanguo, secretly watched him see off other women at the door. And God's Tongue Nagikiri Erina is about to step into this small shop that asked her to say "one more". When the geniuses from Totsuki came to his door one by one, Zhang Fan realized that this small izakaya, which only opened for five hours, had become the eye of the storm that stirred up the entire culinary world. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.