Siheyuan: the Imperial Chef, at the Beginning, the Courtyard Is Filled with Greedy Beasts

When he woke up, Shen Yi traveled to a courtyard house in 1963. At the beginning, he became a marginalized person in a machinery factory who was sent down to clean toilets. Fortunately, the "daily check-in system" is bound to your pocket, and you have the superb cooking skills of the Royal Chef Family with you! In this age when you can't even see a star of cooking oil and you have to plan carefully to eat a meal of coarse food, Shen Yi relies on the sign-in reward and just heats up a pot in front of his own stove to attract the greedy people in the hospital. In this era of scarce supplies, Shen Yi only behaves according to his own will: he would rather find ways to cook four hot dishes for Liang Ladi, a tough and capable fifth-level widow welder, than let the Sheshu family next door take advantage of him. Taking advantage of a pig-killing ceremony to return to the kitchen, he can also rely on the system to identify blue and white porcelain in his spare time. By the way, he gets along with Ding Qiunan, the cold noodle factory doctor, and Ran Qiuye, the gentle librarian... See how the hard-core imperial chef Shen Yi manages to cook the most delicious and unattainable delicacies in this courtyard full of calculations and trivial matters. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.