After Layoff and Divorce, I Used My Cooking Skills to Make My Ex-Boss Bankrupt

Layoffs, divorce, and leaving home were all three things that happened to Shen Xing on the same day. "Ding! The food system was successfully bound. It was detected that the host had nothing - a perfect start." Starting from a bowl of egg fried rice, setting up stalls in night markets, breaking through live broadcasts, and Buddha jumping over the wall to become a god. The former boss spent money to cut off his ingredients, but he gave him a bowl of rice to make him kneel down and admit defeat. But Jiangzhou is just ぺぺ. The first stop is Chengdu. On the day of the tasting, the system was suddenly locked, Thirty Years Chen Douban was smashed, and seven of the twelve judges were bribed. In a triple desperate situation, the whole network is waiting to see how Shen Xing will die. Sichuan cuisine is just the beginning. At the second stop in Yangcheng, Deyunlou, a century-old brand, is facing the fate of being sold. The old shopkeeper is seriously ill and hospitalized, his only son insists on selling the shop, and capital hunters are closing in on him step by step. And Shen Xing wants to learn the soul of Cantonese cuisine here - wok gas. From being driven out of Rongcheng to being full of joy in front of the ancestor's memorial tablet. From Chengdu to Yangcheng, the whole world is asking the same question - how far can this laid-off chef go? This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.