Siheyuan: from Pastry Shop to State Banquet

A food blogger travels back in time to 1948, and his apprentice's training materials are returned three times? While others are busy competing for the best and seizing opportunities through the courtyard, Shen Yan just wants to be a salted fish: a pastry chef in a grocery store, with little work. After get off work, he takes the private snacks in the space and sits at the door of the courtyard, eating melon seeds and watching the neighbors stage a family drama! Accidentally, he went from pastry chef to state banquet chef! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.