Anping Xiaonuan

This is a small-town love that begins with delicious food and is true to the heart. There is no grandeur, only the companionship of three meals and four seasons, and the tenderness accumulated over time. It describes the most touching stability and happiness in ordinary life. During the Chinese New Year in Anping County, art teacher Zhao Xi was invited to a family dinner by his sister-in-law, and unexpectedly reunited with Liu Zhao, a blind date he had only met on WeChat six months ago and had no contact with him. Liu Zhao is a restorer of ancient books at the cultural center. He is quiet and reserved, but he shows off his amazing cooking skills in the kitchen. He makes a braised pork dish that amazes everyone. He can also carve a vivid little rabbit out of white radish for his children. This contrast between calmness and gentleness made the delicate and lively Zhao Xi feel good about her, and also made Liu Zhao, who had misjudged her before, want to get closer to her again. From the professional reviews of tiramisu, the first date with lotus root meatballs in the old street, to the caring protection of a bowl of warm porridge when you have a cold, the two used food as a bridge to slowly enter each other's world. Zhao Xi's sensibility and agility meet Liu Zhao's rigor and meticulousness, one cold and one hot, one elegant and one pyrotechnic, which complement each other perfectly. Please come into the daily life of two people... This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.