Siheyuan: the Chef Rises and Crushes the Beasts in the Courtyard

Traveling through the courtyard, he became a small cook in the back kitchen of a steel rolling mill. He has no background and no backing, but Li Shengli has good cooking skills - he is a descendant of the royal chef. With the spatula flying, he can make even steamed cabbage taste meaty. Jia Dongxu fell, and Qin Huairu burst into tears; Silly Zhu was mean-mouthed, and the whole hospital was annoyed; the third uncle was so scheming that he didn't even let go of the fish intestines; the first uncle was full of benevolence, but all he wanted was to provide for the elderly. Li Shengli looked at these beasts with cold eyes. He did not make any noise or fuss, and just lived his life quietly - stewing a fish today, marinating a piece of meat tomorrow, and taking on a private job the day after tomorrow to earn extra money. The whole hospital was so greedy that they were drooling, but no one dared to reach out. While others are breaking their heads over a mouthful of food, he has already saved his fortune and established a firm foothold. Yan Bugui wants to enjoy fish soup? There are no doors. Qin Huairu wants to borrow food? Figure it out on your own. The uncle wants to use him as a gunman? Sorry, I don't want this. Only when the cook has a spoon in his hand can there be oil and water in the pot. In this hungry era, Li Shengli relied on his skills to dominate the hospital and became the most envied one. Courtyard situation? It was just a wisp of oil smoke beside his stove. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.