The First Meal of the Apocalypse

After the zombie virus broke out, former Michelin three-star chef Lin Feng discovered that it was not antibodies that saved the world, but a meal he made using expired cans, mutated potatoes and captured mice. When all the survivors were fighting for a piece of compressed biscuits, he opened a ruins restaurant. His signature dish was "Hope Stew" at the cost of one of your stories. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.