I Teach Cooking in the Russian District, and a Million-Year-Old Man Breaks the Defense

Lin Zhou, who was studying abroad in Moscow, was so free that he made a video of making sweet and sour pork tenderloin with beetroot for Douyin. Unexpectedly, it went viral overnight, and the comment section was full of people begging him to "save the hungry Chinese stomachs abroad." As a result, this international chef student started his daily life of replicating Chinese cuisine using local ingredients from Russia. When he used sour cream to make a pot of authentic snail noodles, all the Chinese people in Russia went crazy: "Brother Zhou, please stop innovating. I scolded me after watching the video!" This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.