Cellar Pass 1988, I Sold the Mountain Goods Like Crazy

Executive chef Chen An lost his job and returned to his hometown, only to discover that his cellar leads to Changbai Mountain in 1988. It was a wild era with extremely rich resources but extremely scarce materials. The bottle of Laoganma and two boxes of cold medicine that Chen An brought with him were regarded as magic medicine by the mountain people; while the priceless century-old wild ginseng and top-quality matsutake mushrooms rotted in the ground over there and no one wanted them. He incarnates as a time and space villain: using modern industrial cheap stainless steel basins, down jackets, and condiments to overcome the dimension-reducing pleasure of the material shortages in the 1980s; and then using the top original ecological ingredients of the 1980s to conquer the gluttonous aristocrats of 2024 who were ruined by prefabricated dishes. "Boss Chen, do you have a seat tonight?" "Sorry, tonight's ingredients are still in the mountains thirty years ago." Until Chen An emptied out the antiques from 1988 and brought back a green feast that shocked the world, the bosses around the world went crazy! Let's see how he clashes between two time and space, creating a legend that spans thirty years. This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.