Siheyuan: I Master Cultivation Techniques, Starting with the Great Famine

A body boosted 100,000 times could allow one to dominate the entire world, and the whole thing is happening in a courtyard house? What a plot twist!

I bet the author has never seen the original series.

When did Xu Damao start working at the movie theater?

I've noticed that the food described in novels about courtyard houses smells incredibly delicious, as if it travels very far. I wonder if it's because the actual food was exceptionally good, or if people back then simply had a particularly keen sense of smell.

In 1952, Beijing hadn't yet implemented the 8-grade worker system; it was only introduced in Northeast China at that time. And frankly, if Yi Zhonghai was already an 8-grade worker in 1952, he would have been transferred long ago by the time of Miss Zhao Qiu; there would be no reason for him to remain here.

Are there still fat or thin rats during famine years?

You should keep the fake will to yourself; why tell others? The more people know, the more options you have. It's unbelievable that you didn't even know this.

The title and content differ by several pages.

I just finished reading chapter five, and half of it is repetitive. Is this even worth reading? It's a waste of time.

Regarding the chapter review of "Siheyuan: Fusion Techniques, Starting from the Great Famine" by Furnace Don't Die: Chapter 026, "Chopping Vegetables Triggers System Notification! Cooking Skills Instantly Improved."