Killing the God of Cooking: a Bite of Divine Food Counterattacks Global Gods

Unemployed handyman Li Fan was framed by chef Zhang Tao for stealing his credit. In a desperate situation, he used his grandfather's old spatula to activate his incredible taste system - which can analyze the defects of ingredients, optimize the peak taste, and start a counterattack from a night market stall. A bowl of "Fengshen Egg Fried Rice" hit the streets and challenged Zhang Tao; he opened "Fanyao Bistro" to use capital to spread rumors, and slapped his face with "Iron Burning Soul" and "Spicy Qiankun Fish"; he entered the national competition to break Su's father's monopoly, and went to the international arena to crush Michelin chef Jean-Louis with "Qiankun Jade Dumplings", breaking cultural prejudices. He worked side by side with Su Yao throughout the whole process, integrating the supply chain, forming an anti-gang alliance, from regional hegemony to global deity, adhering to his original intention to open cooking classes, and becoming the guardian of Chinese cuisine. The whole process is full of high-burning and refreshing points, witnessing the low-level chef's cooking skills and pride, writing a legend from a street stall to the world's food god! What's even more surprising is that this book can be called a "walking recipe"! All innovative dishes in the book are accompanied by clear logic and simplified methods, which can be directly copied in reality. After reading it carefully, you can easily become a family chef in seconds and conquer the taste buds of the whole family with delicious food! This novel and its characters are purely fictitious. Any similarity is purely coincidental and should not be imitated.